I do so love drawing with a continuous line. It is so freeing! It reduces a complex subject into something utterly doable, and low pressure! I must remember to use this technique far, far more often!
First was a few kitchen items. I grabbed a box of lemon ginger tea, a lemon, and fresh ginger root. Cute! The exercise was to do the outlines, and here they are. I had so much fun I had to do it a few times!
Next assignment was to sketch part of a house that had some foliage in front of it. At least that’s how I interpreted it. This was even more fun! I really love how easy these were, and the energy in the sketches. It capture something special my more careful sketches don’t.
Next time I look forward to trying an even more detailed version. Maybe add the roof tiles for some texture, over and above the tree limbs. My sketchbook page got a bit crowded, but that’s the fun of being “on location” and working with what you have! I am nearing the end of this 7.5 x 7.5 inch Stillman and Birn Alpha. I’ll have to decide what size I’ll be going with next!
I decided to dust off my food sketchbook. Since this is the week of continuous line, I had to apply it to the food sketches! Not all of these little sketches are in continuous line, but I found it super helpful to sketch the pasta and the chocolate chips. Subjects where the detail typically overwhelms me.
I am also working on my sketchbook design skills in the food sketchbook. It is a good subject to practice spanning the gutter, and varying layout options. I’m obviously heavily influenced by Liz Steel and her magnificent classes, especially Sketching Now Sketchbook Design.
Speaking of challenging subjects, I attempted drawing something I would never have tried before, and I sketched this view of the Natchez steamboat by using continuous line. I rather love it! The cathedral I sketched using what I learned in Sketching Now Buildings, and much to my surprise, it turned out so well. This might be my favorite sketchbook page of all time, and certainly my favorite in this sketchbook!
Thanks Liz! I couldn’t be doing this without you!