Food in Shikiori

I did not plan to start another food sketchbook so soon. I said at the end of the last one that I’d be folding food sketching into my regular daily sketchbook going forward. But then I didn’t. Ha! I grabbed this Delta thinking it has fewer pages, and would be great for March. Also, tracking my allergens is genuinely easier in a dedicated book, and here we are. Food Sketchbook No. 6.

This one is a Stillman & Birn Delta, softcover, 5.5 × 3.5 inches, 270gsm cold press in ivory. I’ve tried the Delta paper before, one year ago exactly! I did not love it for watercolor. However, for ink it’s been great. Very wet ink washes with loads of water, it doesn’t even buckle!

I book started on March 9th, intending to keep going through the month. But then those allergens hit, and I only got two days done. Both are done in Shikiori markers, because I was thinking markers would be fast and I was worried about not keeping up.

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These are Sailor Shikiori markers. Japanese brush markers that take water beautifully. I do love that watery look. I had used Faber-Castell watercolor markers for food a few years ago and loved how they looked. I had these close by, so they were the obvious choice when I started this new book, hoping using marker would be a fast and easy method.

I got two days in. Once almost three weeks has passed, I knew I wouldn’t be able to catch-up, so I decided to jump in with my birthday. But I also knew I needed a fast method this busy week. One of my favorite sketches previously was a monochrome silhouette style, but I couldn’t remember if I’d done it in the 023 ink, or the Doyou ink. Obviously this means I had to both this week!

A fast way to record, and then the fun comes in the lovely ink washes as the dark lines are diluted.

The 023 has the deeper purple undertones, while the Doyou leans toward the browns. Both work beautifully in the silhouette format, and the way the marker ink blooms into the wet wash below is very much what I was going for here.

I wanted to keep going with the black inks, and I had the Diamine Good Tidings nearby. I really need to write the inks higher on the page, because doing it near the margin, they get cut off when I scan! I loved the color bleed on this ink so much!

I remembered the Udemy course on fountain pen ink art by Nick Stewart that I’d dabbled with back in January — specifically his chromatography exercises, which are all about how inks separate and bloom when water is introduced. That’s exactly what was happening in these food spreads. One of the inks he uses in that course is Noodler’s Rome Burning, so I knew what ink I was going to do next!

The Robert Oster Graphite is also used in Nick Stewart’s course, and I can see why! Look at those colors! Deep plum-to-grey shift with the blue bloom and pink undertones in the wash is doing a lot of atmospheric work for what is essentially a record of sparkling water and a quesadilla.

From Shikiori markers to fountain pen inks. Now I’m energized to get back to the exercises in that Udemy course, and see what these inks can do!